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Slice the Beef: Prepare the steak by cutting it, from the grain, into ¼ inch thick strips about 2 inches lengthy. Marinate the Beef: Inside of a medium bowl, whisk together the egg, soy sauce, and one tablespoon of cornstarch.Crispy beef strips stir-fried with onion and red bell peppers then tossed inside a sweet and tangy sauce. You’re likely t